Cobra cf4 Especificaciones descargar pdf (Pagina 10)

 Bringing the shortening up to frying

temperature, when not pre-melting,

should be done in two stages.

i. Pre-Heating;

Light the main burners and manually

cycle the burners ‘On’/ ‘Off’ until the

shortening has liquefied. Ideally the main

burners should be cycled ‘On’ for 5

seconds and ‘Off’ for 10 seconds.

Following this procedure should allow

shortening to liquefy gradually without

scorching.

ii. Once the shortening has liquefied, it can

be brought up to fryer operating

temperature.

NOTE:

Running burners continuously will cause shortening

in contact with the tank to overheat, resulting in

premature oil breakdown. Never allow the

shortening to smoke while melting as this indicates

that the temperature is too high. If the shortening

starts smoking, increase the ‘Off' intervals of the

main burners.

Lighting the Pilot Burners

1. With the fryer tank full of frying medium, the pilot

burners can be lit.

2. Check that the gas supply is turned on at the

mains supply.

3. Open the access door at the front of the

appliance to access the control panel.

4. Press the Pilot Ignition Button and hold

depressed.

5. At the same time hold the Flame Failure button

depressed.

6. Manually light the pilot burner until the pilot

ignites.

7. Continue holding the Pilot Ignition Button and

the Flame Failure button depressed until the

second pilot cross lights from the already lit pilot.

8. Continue holding the Pilot Ignition Button and

Flame Failure button depressed for approx. 10 to

15 seconds after igniting the second pilot burner,

then release, both pilot burners should remain

alight. If the pilot burners do not ignite, repeat

Items 1 to 8 above.

Part 4 Operation

Before Use

1. Check that the gas supply is turned on.

2. Check that no foreign articles are in the tank.

Filling the Tank

NOTE:

Cobra fryers can be used with both oil and

shortening.

1. Before filling the tank, always check that the

drain valve(s) behind the access door is closed.

A locking slide is provided on this valve and this

should always be locked in position during use.

a. OIL - Carefully fill fryer tank with oil until the

'FILL-LEVEL' mark is reached. The Cobra fryer

will hold 21 litres of oil (38lbs shortening).

b. SHORTENING - Ideally shortening should be

pre-melted prior to putting it into the tank.

This is normally done in a suitable vessel on a

boiling table burner(s). The liquefied

shortening can then be poured into the tank

until it reaches the 'FILL LEVEL' mark.

 When pre-melting shortening, only heat

until the shortening is just liquefied. Do not

bring up to high temperature as handling

of hot shortening is dangerous.

 If pre-melting of shortening is not possible

then the shortening should be cut in

pieces and packed down into the tank.

WARNING:

GREAT CARE MUST BE TAKEN BY THE OPERATOR TO USE THE FRYER SAFELY TO GUARD AGAINST THE RISK OF FIRE.

 DO NOT LEAVE THE FRYER UNATTENDED DURING OPERATION.

 DO NOT

REPLENISH THE OIL (FRYING MEDIUM) IN THE FRYER WHEN THE FRYER IS HOT.

 DO NOT

OVER FILL THE OIL (FRYING MEDIUM) IN THE FRYER ABOVE THE TOP LEVEL MARK.

 DO NOT

ALLOW THE OIL (FRYING MEDIUM) IN THE FRYER TO FALL BELOW THE LOWER LEVEL MARK.

 DO NOT

ALLOW THE OIL (FRYING MEDIUM) IN THE FRYER TO OVERHEAT.

 DO NOT

INTRODUCE WET FOOD OR WATER INTO THE HOT OIL (FRYING MEDIUM).

 DO NOT

USE FLAMMIBLE SOLVENTS AND CLEANING AIDS ON OR IN CLOSE PROXIMITY TO THE FRYER WHILST

THE FRYER IS STILL HOT.

WARNING:

DANGER OF FIRE EXISTS IF THE OIL LEVEL IS BELOW THE MINIMUM

“LO” INDICATED LEVEL.

Fig 3

CORRECT LEVEL FOR FRYING MEDIUM WHEN AT

FRYING TEMPERATURE, KEEP TOPPED UP

INDICATES CORRECT FRYING MEDIUM LEVEL

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 19 20

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Cobra cf4 Especificaciones Pagina 10

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